Vitamin C (Ascorbic Acid)
Vitamin E acetate
Vitamin B5 (Pantothenic Acid)
Vitamin B3 (Niacin)
Vitamin D3 100,000 IU / g
Vitamin A 500,000 IU / g
Vitamin B2 (Riboflavin)
Vitamin B6 (Pyridoxine)
Vitamin B1 (Thiamine)
Vitamin K (naphthoquinone)
Vitamin B12 (Cyanocobalamin)
microcrystalline cellulose, maltodextrin, anti-caking agents (vegetable magnesium stearate, silicon dioxide)
How it works
The B vitamins favor the physiological functioning of the nervous system, are useful for the metabolism of carbohydrates and proteins.
The vitamin complex formed by vitamins A, C, E gives further support to the improvement of visual function.
In particular, vitamin A is essential in the metabolism of the photo-sensitive retinal pigment.
Also known as “Retinol”, it actively intervenes in the retinal photo-transformation processes of rhodopsin, from cis-retinal to trans-retinal and vice versa.
Vitamins C and E act as neuroprotectors and powerful antioxidants.
Iron and Zinc support the body’s natural immune defenses.